Cold Brew Coffee
$4.50
Cold-brew coffee is a refreshing choice for those seeking a smooth and less acidic coffee experience. By steeping coarsely ground coffee beans in cold water for an extended period, typically 12 to 24 hours, you unlock a rich flavor profile that is both bold and nuanced. This slow extraction process results in a coffee that is not only delicious but also easy on the stomach, making it ideal for warm days when you need a pick-me-up.
The beauty of cold-brew lies in its versatility. Served over ice or blended into a frozen treat, it can be enjoyed in various ways to suit your mood. For those with a sweet tooth, the Vanilla Sweet Cream Cold Brew offers a luxurious twist, combining the smoothness of cold-brew coffee with a touch of creamy vanilla sweetness. This delightful addition enhances the coffee experience, making it even more indulgent.
Making your own cold-brew coffee at home is simple and rewarding. All you need is coarsely ground coffee, cold water, and a bit of patience. With just a few ingredients and some time, you can create a pitcher of this delightful beverage to enjoy at your leisure, perfect for savoring alone or sharing with friends.
Ingredients
Cold Brew Coffee contains the following ingredients:
– Cold-brewed coffee
Allergens
Cold Brew Coffee contains the following allergens:
– None
Nutritional Information
When you take a sip of Starbucks’ Cold Brew Coffee, you’re diving into a revitalizing experience that’s not only delicious but also incredibly light on calories.
This smooth, rich coffee packs a punch with a mere 5 calories in a Grande size, making it a fantastic choice for anyone watching their intake. With zero fat and an impressive 205mg of caffeine, it’s perfect for a pick-me-up without the guilt.
If you’re looking for a creamy twist, the Vanilla Sweet Cream Cold Brew adds a delightful 110 calories, balancing sweetness with bold coffee flavor.
Frequently Asked Questions
How Is Cold Brew Coffee Different From Regular Brewed Coffee?
When you brew coffee regularly, hot water extracts flavors quickly. With cold brew, you steep grounds in cold water for hours, resulting in a smoother, less acidic drink that’s often sweeter and more invigorating.
Can Cold Brew Coffee Be Served Hot?
You can’t teach an old dog new tricks, but you can certainly serve cold drinks hot! Yes, you can heat cold brew coffee, though it may alter the flavor profile slightly. Enjoy experimenting!
How Long Does Cold Brew Coffee Last in the Fridge?
If you store it properly in the fridge, your brew lasts about two weeks. Just keep it in an airtight container to maintain freshness. After that, it might lose flavor and quality. Enjoy it while it’s fresh!
Is Cold Brew Coffee Less Acidic Than Regular Coffee?
Studies show that cold brew coffee is about 67% less acidic than regular coffee. This lower acidity can be easier on your stomach, making it a great choice if you’re sensitive to acidity in beverages.
Can I Customize My Cold Brew With Flavors or Milk?
You can customize your drink with various flavors or choose your favorite milk. Just let your barista know what you’d like, and they’ll whip up something perfect for your taste preferences.
Conclusion
To sum up, cold-brew coffee is not just a revitalizing treat; it’s a delightful experience that packs a punch with only 5 calories in a Grande size! Did you know that cold brew is brewed for 12 to 24 hours, resulting in a smooth and rich flavor that’s less acidic than traditional coffee? So, whether you sip it straight or indulge in the creamy sweetness of Vanilla Sweet Cream Cold Brew, you’ve got a guilt-free, flavorful pick-me-up waiting for you!
